Red Wine-Braised Brisket with Caramelized Onions

• Gluten free

• Meat

  • 1 (4-pound beef brisket flat, cut into 3 pieces

• Produce

  • 1 (10-ounce package Cipollini onions
  • 1 1/2 tsp Sfresh rosemary
  • 4 Shallots
  • 3 White onions, cut in half and thinly sliced (6 loosely packed cups, large

• Baking & Spices

  • 1 1/2 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 (750-milliliter bottle Red wine, dry

Found on keyingredient.com