Wendy's® Baconator® at Home

• Meat

  • 6 strips Applewood smoked bacon
  • 1/2 lb Hamburger meat, fresh

• Condiments

  • 1 Mayonnaise and ketchup

• Bread & Baked Goods

  • 1 Premium bakery style hamburger bun

• Dairy

  • 3 Slices Cheddar cheese

Found on asouthernfairytale.com

Description

Ingredients

• ½ lb. fresh hamburger meat, divided
• Six strips Applewood Smoked Bacon
• 3 Slices Cheddar Cheese
• 1 Premium Bakery Style Hamburger Bun
• Mayonnaise and Ketchup

Directions

• Cook the bacon to crisp - I recommend baking it in the oven*
• Divide the burger meat into two ¼ lb. patties
• Heat the grill to medium high heat
• Cook the burger patties, flipping once.
• Heat the buns on the grill.
• Top the bottom bun, and both patties with cheese and allow to melt. Top the melted cheese topped patties with 3 strips of bacon eac.
• Build the Baconator: Cheesy bottom bun, burger patty 1, burger patty 2
• Make a W with the ketchup and mayonnaise on the top bun and place that on top
• Top the original Baconator® with jalapeños, tomatoes, lettuce, and mustard