How to Can Apple Pie Filling

• Produce

  • 1 Apple slicer/peeler
  • 4 lbs Apples

• Baking & Spices

  • 1 Mrs. wages fruit pie filling mix, all natural
  • 3 cups Sugar

• Drinks

  • 3 cups Water or apple juice

• Tools & Equipment

  • 1 ladle For scooping the apple pie filling into the jars
  • 1 Water bath canner with jar tray, Hot

• Other

  • Canning supplies that you will need (in case you have never canned before, there are links in the post to show you what I am taking about!:
  • A cutting board
  • A funnel
  • A knife
  • Jar lifter (so you don't burn your fingers or drop a hot jar!
  • Magnet to pick up lids (optional (again so you don't burn your fingers getting them out of boiling water
  • 6 quart-sized jars with lids and screw-on caps (I recommend wide-mouth jars, but either type will work
  • A large spoon

Found on lifebetweenthekitchenandthecoop.com