Almond-Vanilla Baked Donuts with Fresh Raspberry Glaze (Gluten-Free + Vegan

• Vegan
• Gluten free

• Produce

  • 1/2 cup Raspberries, Fresh or frozen

• Canned Goods

  • 7/8 cup So delicious almond milk or coconut milk beverage

• Baking & Spices

  • 3/4 tsp Almond extract, pure
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Cane sugar
  • 1 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Sarah's gluten free flour blend
  • 3/4 tsp Vanilla, pure

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 3 tbsp Sunflower seed or canola oil

Found on godairyfree.org

Description

Ingredients

• 1½ cups Sarahs gluten free flour blend
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup, plus 2 tablespoons So Delicious Almond Milk or Coconut Milk Beverage
• 1 teaspoon apple cider vinegar
• ½ cup cane sugar
• 3 tablespoons sunflower seed or canola oil
• ½ teaspoon pure vanilla extract
• ½ teaspoon pure almond extract
• ½ cup fresh or frozen (thawed) raspberries
• 1½ cups powdered sugar
• ¼ teaspoon pure vanilla extract
• ¼ teaspoon pure almond extract

Directions

• To make the baked vanilla donuts, preheat oven to 375ºF and spray two 6-well donut pans with nonstick cooking spray.
• In a medium bowl, sift together flour, baking powder, baking soda and salt.
• In a mixing bowl, mix together coconut milk beverage or almond milk and vinegar, stirring until curdled. Add sugar, oil, vanilla and almond extract. Stir in flour mixture until just combined.
• Spoon batter into a plastic zippered bag (or piping bag) and cut tip. Pipe the batter into prepared donut pans.
• Bake donuts for 16-18 minutes, until golden brown and baked through. Turn out onto cooling rack.
• To make the raspberry glaze, place raspberries in fine mesh sieve. Press raspberries through sieve, catching all of the juices. Discard the seeds.
• Add powdered sugar to pressed raspberry puree. Whisk until smooth. Add vanilla and almond extract, stirring until combined.
• When donuts are mostly cool, dip tops into glaze to coat and let set for 10-15 minutes. Donuts are best served right away or same day. If not serving donuts right away, wait to glaze until ready to enjoy.