Prosciutto Tater Tot Avocado Breakfast Bake

• Gluten free

• Meat

  • 2 slices Prosciutto di parma

• Produce

  • 1/2 Avocado
  • 2 Green onions
  • 10 Tater tots, frozen gluten free

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Black pepper
  • 1/8 tsp Salt

• Dairy

  • 1/4 cup Cheddar cheese, sharp grated

Found on thekitchengirl.com

Description

Ingredients

• 10 frozen Tater Tots (gluten free)
• 2 slices Prosciutto Di Parma
• 6 eggs
• 1/4 cup Sharp Cheddar Cheese (grated)
• 2 Green Onions (use green tops only, sliced)
• 1/8 tsp Salt
• Black Pepper
• 1/2 Avocado (diced)

Directions

• Preheat oven to 375°. Coat baking sheet and 10.5 x 7 baking dish with cooking spray.
• On the baking sheet, bake TATER TOTS according to package instructions.
• Meanwhile, prep other ingredients.
• When TOTS are done, carefully remove them, cut each in half, and toss into prepared baking dish.
• Tear PROSCIUTTO slices into smaller pieces and scatter over tater tots.
• Break EGGS into a bowl; add WHITE CHEDDAR, ONIONS, SALT, and BLACK PEPPER; use a fork to gently break the yolks but no need to whip (this makes the pretty yellow and white colors); pour egg mixture over tater tots.
• Scatter AVOCADO pieces throughout egg mixture.
• Bake 12-15 minutes until eggs are cooked through; allow to cool a few minutes; serve warm.