Cute Snowman Cookies

• Baking & Spices

  • 68 Candy-coated chocolate candies, brown miniature
  • 170 Chocolate chips, miniature semisweet
  • 3 tbsp Decorator sugar crystals, red or green
  • 2 1/2 cups Vanilla frosting, whipped

• Bread & Baked Goods

  • 1 Roll

• Desserts

  • 2 Gumdrop candies, large orange

Found on pillsbury.com

Description

Ingredients

• 1 roll (30 oz) Pillsbury™ refrigerated sugar cookies
• 2 1/2 cups whipped vanilla frosting (from two 12-oz containers)
• 3 tablespoons red or green decorator sugar crystals
• 68 brown miniature candy-coated chocolate candies (for eyes)
• 170 miniature semisweet chocolate chips (for mouths) (about 1 tablespoon)
• 2 large orange gumdrop candies, cut into 34 small carrot-shaped triangles (for noses) (about 2 tablespoons)

Directions

• 1 Bake cookies as directed on roll, cutting dough into 34 slices. Cool completely, about 10 minutes.
• 2 Spread 1 tablespoon frosting on each cookie. Spoon remaining frosting into 1-quart resealable bag with small hole cut in one bottom corner. For hat, sprinkle 1/4 teaspoon sugar crystals on top half of each cookie. Pipe remaining frosting across center and along top edge of each cookie for outline and puffball of hat.
• 3 Decorate each cookie with 2 miniature chocolate candies for eyes, 5 miniature chocolate chips for mouth and gumdrop candy for nose.

Nutrition