Raspberry Sherbet Party Punch

• Produce

  • 1 Pineapple, canned or fresh slices
  • 1 Raspberries, Fresh or frozen

• Drinks

  • 1 2 Liter Bottle Club soda
  • 1 Pineapple juice can

• Frozen

  • 6 scoops Raspberry sherbet ice cream

• Beer, Wine & Liquor

  • 1 Fruit punch can

• Other

  • 2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled

Found on natashaskitchen.com

Description

Ingredients

• 2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
• 2 Liter Bottle Club Soda, chilled
• 1 Fruit punch can, or pink lemonade, thawed in the fridge
• 1 Pineapple juice can, thawed in the fridge
• 6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available
• Fresh or frozen raspberries for garnish
• Pineapple slices for garnish (canned or fresh)

Directions

• Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
• In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
• Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.