Prosciutto-Wrapped Asparagus Puffs with Four Italian Cheeses and Sun-Dried Tomatoes

• Meat

  • 6 slices Prosciutto

• Produce

  • 24 Asparagus spears, thin
  • 1/4 cup Sun dried tomatoes

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 2 Puff pastry sheets (1 box

• Dairy

  • 1 1/4 cup Italian four-cheese blend

Found on thecozyapron.com

Description

Ingredients

• 2 puff pastry sheets (1 box), thawed
• 24 extra-thin asparagus spears (tough, stalky bottoms trimmed off), cut in half
• 6 slices prosciutto, quartered to create 24 smaller pieces/strips
• ¼ cup julienned, sun-dried tomatoes (not oil-packed)
• 1 ¼ cup Italian four-cheese blend
• 1 egg, beaten with a tablespoon of water, for egg wash

Directions

• -Preheat the oven to 400°, and line two small baking sheets with parchment paper.