Prosciutto Wrapped Pears with Baked Brie

• Meat

  • 16 Slices Prosciutto

• Produce

  • 2 Pears

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1 Wheel Brie

• Other

  • Balsamic Reduction, for drizzling

Found on fashionablefoods.com

Description

Ingredients

• 1 Wheel Brie
• 2 Pears, cored and sliced into 32 pieces
• 16 Slices Prosciutto, cut in half lengthwise
• Kosher Salt and Freshly Ground Black Pepper
• Balsamic Reduction, for drizzling

Directions

• Preheat the oven to 350º. Place the brie wheel on a baking sheet lined with parchment paper. Bake the brie for 10-15 minutes or until it’s just starting to ooze and is soft in the middle. Meanwhile, wrap each pear with a prosciutto slice and lay on a platter. Sprinkle with salt and pepper. Remove the brie from the oven and place on the platter with the pears and drizzle everything with balsamic reduction.