Prosciutto Wrapped Pears with Blue Cheese

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Pears, ripe

Found on reciperunner.com

Description

Ingredients

• 2 ripe pears, cored and sliced
• 3-4 ounce package prosciutto
• 2 ounce wedge of blue cheese or gorgonzola, cut into rectangular slices to place against the pear slices

Directions

• Cut the slices of prosciutto in half lengthwise.
• Place a piece of the blue cheese against the flat sliced side of the pear.
• Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
• Serve immediately or cover and refrigerate until ready to serve.