Spicy Honey Garlic Chicken

• Gluten free

• Meat

  • 3 Chicken breast, boneless skinless

• Produce

  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Green onions

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 5 tbsp Honey
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 cup Cornstarch
  • 1/2 tsp Red pepper
  • 1/2 tsp White pepper

• Oils & Vinegars

  • 1 tsp Sesame oil
  • 1 Vegetable oil

Found on whoneedsacape.com

Ingredients

• 3 boneless skinless chicken breast, cut into bite sized pieces
• 1-2 c cornstarch (to coat chicken)
• Vegetable oil (for frying)
• 3 Tbsp soy sauce
• 1 tsp sesame oil
• 1/2 c Chicken broth (I used low sodium)
• 5 Tbsp honey
• 4 cloves garlic, minced
• 1/2 tsp ground ginger
• 1/2 tsp white pepper
• 1/2-1 tsp crushed red pepper
• green onions for garnish

Directions

• Coat the cut up chicken in the cornstarch. Refrigerate for 30 or so minutes to make sure the cornstarch sticks to the chicken.
• While the chicken is refrigerating mix up the sauce. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).
• Add vegetable oil to a frying pan. Fry up the chicken in small batches, letting drain on a paper towel lined plate.
• Drain off oil from pan, then add the sauce and the chicken to the pan. Bring to a boil then reduce heat and simmer for 20 minutes, stirring occasionally. Garnish with the green onions and serve over fried rice. Enjoy!