Prosciutto-Wrapped Pork with Roasted Apples & Fennel

• Gluten free

• Meat

  • 1 2-pound center-cut pork loin, center-cut
  • 1 Brine & pork
  • 4 thin slices Prosciutto

• Produce

  • 4 Apples, medium sweet
  • 1 Fennel, large bulb
  • 2 tbsp Garlic
  • 1 Lemon
  • 1 Lemon, Zest of
  • 1 large sprig Rosemary, Fresh
  • 1 tbsp Rosemary, Fresh
  • 1 large sprig Sage, fresh
  • 1 tbsp Sage, fresh

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1 tbsp Fennel seed, toasted and ground
  • 1/4 cup Kosher salt
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Red pepper
  • 1 Rub

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Frozen

  • 12 Ice cubes

• Liquids

  • 2 cups Water

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