Prosecco Pomegranate Punch

• Produce

  • 1 cup 100% pomegranate, juice
  • 1 Lemon peel

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Frozen

  • 1 cup Ice

• Beer, Wine & Liquor

  • 1 bottle Prosecco, dry
  • 1/2 cup Vodka

• Other

  • 1/4 cup St. germain (elderflower liqueur

Found on blog.wolfgourmet.com

Description

Ingredients

• 1 cup 100% pomegranate juice
• 1/4 cup St. Germain elderflower liqueur
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup vodka
• 1 cup ice
• 1 bottle extra-dry prosecco
• lemon peel for serving

Directions

• Add pomegranate juice, liqueur, lemon juice, vodka and ice to the blender in order listed. Select Manual/Lo, gradually increasing the speed to Speed 5 and blend until ice is fully dissolved, about 20 seconds. Once the cycle finishes divide punch evenly among 4 glasses. Add 5-6 ounces of prosecco to each glass. Serve with lemon peel.