Thin-Cut 'Minute' Pork Chops

• Gluten free

• Meat

  • 4 Pork chops, thin cut bone-in

• Condiments

  • 1 tbsp Balsamic vinegar, dark
  • 1 tbsp Soy sauce, dark

• Baking & Spices

  • 1 Kosher salt and fresh ground black pepper

• Dairy

  • 4 tbsp Butter, unsalted

Found on today.com

Description

Directions

• Preparation Combine soy sauce and vinegar in a large non-reactive bowl. Add pork chops and mix well.Remove chops and sprinkle which salt and pepper. Heat butter in a sauté pan that’s large enough to hold all of the chops without overlapping. When butter has started to brown add chops and cook for 1 to 2 minutes on each side or until the chops have reached an internal temperature of 145 degrees F.  Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color 'Minute pork chops' with bacon, veggies: They take longer to eat than to cook! Play Video - 2:50 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Entrée 30 Minute Meals 5 or less ingredients Easy Quick Cajun/Creole Southern Dinner Food KLGandHoda On the show More Entrée recipes Crispy Chicken Breasts with Lemon Salsa Verde Recipe Pan-Seared Salmon with Braised Kale Recipe Rice and Veggie Cakes Recipe Salmon and Veggie Rice Bowls Recipe Baked Cornflake Fish Sticks Recipe Penne with Sausage and Broccolini Recipe See more Entrée TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video 5-ingredient pasta: 9-year-old ‘MasterChef Junior’ shows how to make it Fruity French toast, cornflake fish sticks: Try these Cereal Day recipes Vegetarian pasta with mushrooms: Tim Love’s recipe is hearty, quick and easy Pressure cookers, non-stick mats, more: Must-have kitchen gadgets Popular in Food Healthy meals to order at fast food chains Where to buy all pink Starburst bags hitting stores in April Patti LaBelle on cooking for Prince, Elton John, Mick Jagger Best and worst US airports for food according to RewardExpert About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices