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Found on cooking.nytimes.com
| Title: | Provençal Greens Soup Recipe |
| Descrition: | In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving. |
Provençal Greens Soup
Produce
Refrigerated
Baking & Spices
Oils & Vinegars
Bread & Baked Goods
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Provençal Greens Soup Recipe
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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