Provolone Pull-Apart Bread

Ingredients

Meat
- 1 cup Mortadella

Refrigerated
- 1 Egg

Baking & Spices
- 2 1/2 tsp Active dry yeast
- 4 1/2 cups All-purpose flour
- 3 tsp Salt

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Dairy
- 1 cup Provolone cut in

Liquids
- 1 cup Water

Found on savoringitaly.com

Description

A yeast based Italian bread that is so filled with cheese and mortadella. This bread is so much fun to make and even more fun to eat!

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Ingredients

1 cup warm water (about 110 degrees)
2 1/2 teaspoons (1 envelope) active dry yeast
2 tablespoons extra virgin olive oil
4 1/2 cups all-purpose flour
1 egg
3 teaspoons salt
1 cup provolone cut in chunks (Gouda or Fontina also are great)
1 cup) sliced mortadella (omit if you’d like it meat-free or even sub with salami or ham)

Serves: yield: 1 loaf

savoringitaly.com

203 0 2017-08-04 00:36:51

Title:	Provolone Pull-Apart Bread
Descrition:	A yeast based Italian bread that is so filled with cheese and mortadella. This bread is so much fun to make and even more fun to eat!

Provolone Pull-Apart Bread