Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce

• Vegetarian

• Produce

  • 1/4 cup 2 large oranges, orange zest (from large
  • 3/4 cup Cranberries, dried

• Refrigerated

  • 4 Egg yolks, large
  • 2 Eggs, large

• Condiments

  • 1 Caramel walnut sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Brown sugar, packed dark
  • 1/2 cup Cornmeal, yellow fine
  • 7/8 tsp Sea salt, fine
  • 1 1/4 cups Sugar
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Dairy

  • 1 cup Butter, unsalted
  • 2 cups Heavy whipping cream

Found on foodnetwork.com