Prune Pie

Prune Pie

  • Prepare: 30M
  • Cook: 20M
  • Total: 50M
Prune Pie

Prune Pie

Ingredients

  • Produce

    • 3 lbs Prunes, pitted
  • Baking & Spices

    • 4 tsp Baking powder
    • 8 cups Flour
    • 2 cups Lard
    • 1/2 tsp Salt
    • 3 cups Sugar
  • Time
  • Prepare: 30M
  • Cook: 20M
  • Total: 50M

Found on

Description

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food.com

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Title:

Prune Pie Recipe - Food.com

Descrition:

This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called Sampling New Mexico Foods printed in 1983, for the E. J. Martinez Elementary School. This recipe is definitely one for those who like to experiment. Many of the ingredients are approximate, as are the prep and cooking times. Its been years since I made this. Ive usually seen it done such that the cinnamon is dusted over the top of the crust, instead of added to the prunes.

Prune Pie

  • Produce

    • 3 lbs Prunes, pitted
  • Baking & Spices

    • 4 tsp Baking powder
    • 8 cups Flour
    • 2 cups Lard
    • 1/2 tsp Salt
    • 3 cups Sugar

The first person this recipe

food.com

food.com

294 0

Found on food.com

Food.com

Prune Pie Recipe - Food.com

This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called Sampling New Mexico Foods printed in 1983, for the E. J. Martinez Elementary School. This recipe is definitely one for those who like to experiment. Many of the ingredients are approximate, as are the prep and cooking times. Its been years since I made this. Ive usually seen it done such that the cinnamon is dusted over the top of the crust, instead of added to the prunes.