4 Ingredient Almond Joy Chia Seed Pudding

• Refrigerated

  • 3/4 cup Dark chocolate almond milk

• Nuts & Seeds

  • 1 tbsp Almonds
  • 2 tbsp Chia seeds
  • 1 tbsp Coconut flakes

• Other

  • -Per Serving-

Found on sweetphi.com

Ingredients

• -Per Serving-
• ¾ Cup Dark Chocolate Almond Milk
• 2 Tbs Chia seeds
• 1 Tbs Coconut flakes
• 1 Tbs Slivered Almonds

Directions

• Pour almond milk into a small mason jar, mug, or bowl of your choice. Sprinkle Chia seeds into the almond milk and stir it a few times so that there are no lone seeds floating.
• Put in the refrigerator for 4 hours-or overnight - it will solidify, I usually stir it once or twice after an hour.
• Preheat oven to 350, line a baking sheet with a little piece of aluminum foil. Spread coconut flakes and almond slivers onto the aluminum foil. Bake for 5 minutes, then put on top of pudding cup, stir, and enjoy!