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| Title: | Pub Style Peppered Stilton Steaks With Charred Onions And Chips Recipe - Cheese.Food.com |
| Descrition: | Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese And toasted walnut topping, with charred fried onions on the side............phew........AND chips (French fries!!! Interested?! This is a dish I have eaten countless times in numerous local Pubs in the North of England - it has to be my favourite way to eat steak! You dont need anything else, apart from a mixed side salad maybe AND a pint of real ale to wash it down with! I have recreated this dish at home - and once you have peeled and sliced you onions and sorted out your Stilton cheese and chips, its a doddle! I often use oven chips, or my Dads Recipe #193370 which are great with this meal. Try to choose locally produced beef for your steak, and preferably organic. Just for interest, Sirloin steak was named, so the legend says, by King Henry VIII, who having enjoyed it so much, knighted the loin of beef on the spot, so loin of |
Pub Style Peppered Stilton Steaks With Charred Onions and Chips
Produce
Baking & Spices
Nuts & Seeds
Dairy
Other
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Pub Style Peppered Stilton Steaks With Charred Onions And Chips Recipe - Cheese.Food.com
Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese And toasted walnut topping, with charred fried onions on the side............phew........AND chips (French fries!!! Interested?! This is a dish I have eaten countless times in numerous local Pubs in the North of England - it has to be my favourite way to eat steak! You dont need anything else, apart from a mixed side salad maybe AND a pint of real ale to wash it down with! I have recreated this dish at home - and once you have peeled and sliced you onions and sorted out your Stilton cheese and chips, its a doddle! I often use oven chips, or my Dads Recipe #193370 which are great with this meal. Try to choose locally produced beef for your steak, and preferably organic. Just for interest, Sirloin steak was named, so the legend says, by King Henry VIII, who having enjoyed it so much, knighted the loin of beef on the spot, so loin of
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