Puerto Rican Coconut Rum Punch (Coquito

Puerto Rican Coconut Rum Punch (Coquito

  • Serves: Makes about 8 1/2 cups
Puerto Rican Coconut Rum Punch (Coquito

Puerto Rican Coconut Rum Punch (Coquito

Ingredients

  • Produce

    • 1/2 tsp Lime, zest
  • Refrigerated

    • 8 Egg yolks, large
  • Canned Goods

    • 1 (13.5-ounce can Coconut milk
  • Baking & Spices

    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 1 (15-ounce can Cream of coconut
  • Dairy

    • 1 (14-ounce can Condensed milk, sweetened
  • Beer, Wine & Liquor

    • 1 liter Rum, White
  • Liquids

    • 1 1/4 cups Water

Found on

Ingredients

  • 1 1/4 cups water
  • 8 large egg yolks
  • 1 (13.5-ounce) can coconut milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can cream of coconut, such as Coco Lopez
  • 1/2 teaspoon finely grated lime zest
  • 1/2 teaspoon vanilla extract
  • 1 liter white rum

Nutrition

low-sodium kidney-friendly vegetarian pescatarian gluten-free wheat-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free no-oil-added Per serving, based on 18 servings. (% daily value) Calories342 Fat12.3 g (18.9%) Saturated9.6 g (48%) Carbs25.5 g (8.5%) Fiber0.1 g (0.2%) Sugars24.2 g Protein3.6 g (7.3%) Cholesterol89.5 mg (29.8%) Sodium44.1 mg (1.8%) Nutritional data provided by
  • Serves: Makes about 8 1/2 cups
thekitchn.com

thekitchn.com

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Title:

Recipe: Puerto Rican Coconut Rum Punch (Coquito — The Global Punch Bowl

Descrition:

When it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we're bringing you The Global Punch Bowl with five festive punches, each with a story of their own. Some years back my mom, who I call Mami, threw a Christmas party at her home in Clarkston, Georgia. She made a pernil (traditional pork shoulder, arroz con gandules (rice with pigeon peas, and a rum cake — the standard 'Rican holiday fare. But she asked me to make the coquito.

Puerto Rican Coconut Rum Punch (Coquito

  • Produce

    • 1/2 tsp Lime, zest
  • Refrigerated

    • 8 Egg yolks, large
  • Canned Goods

    • 1 (13.5-ounce can Coconut milk
  • Baking & Spices

    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 1 (15-ounce can Cream of coconut
  • Dairy

    • 1 (14-ounce can Condensed milk, sweetened
  • Beer, Wine & Liquor

    • 1 liter Rum, White
  • Liquids

    • 1 1/4 cups Water

The first person this recipe

thekitchn.com

thekitchn.com

425 3

Found on thekitchn.com

The Kitchn

Recipe: Puerto Rican Coconut Rum Punch (Coquito — The Global Punch Bowl

When it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we're bringing you The Global Punch Bowl with five festive punches, each with a story of their own. Some years back my mom, who I call Mami, threw a Christmas party at her home in Clarkston, Georgia. She made a pernil (traditional pork shoulder, arroz con gandules (rice with pigeon peas, and a rum cake — the standard 'Rican holiday fare. But she asked me to make the coquito.