Puerto Rican Picadillo

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1 Dash Oregano, dried
  • 1 Potato, medium small

• Canned Goods

  • 1 tsp Adobo

• Condiments

  • 2 heaping tbsp Sofrito sofrito
  • 2 tbsp Spanish olives
  • 1/2 cup Tomato sauce, canned

• Baking & Spices

  • 1 Salt and pepper

Found on kitchengidget.com

Description

Ingredients

• 1 pound ground beef
• 2 heaping tablespoons sofrito sofrito
• 1/2 cup (4 ounces) canned tomato sauce
• 2 tablespoons Spanish olives, chopped
• 1 teaspoon adobo
• 1/2 teaspoon garlic powder
• Dash of dried oregano
• Salt and pepper to taste
• 1 medium potato, peeled and cubed small

Directions

• In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes.
• Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. The flavors should be robust.
• Add potatoes, reduce heat to low and simmer until potatoes are cooked through, about 15-20 minutes.