Puerto Rican Sofrito

• Produce

  • 10 Garlic cloves
  • 1 Green bell pepper
  • 1 Onion, large

• Other

  • ½ lb ajies dulces, seeded
  • 1 bunch Recao (culantro

Found on delishdlites.com

Description

Ingredients

• 1 green bell pepper, chopped
• ½ lb ajies dulces, seeded
• 1 large onion, peeled and chopped
• 10 garlic cloves, peeled
• 1 bunch recao (culantro)

Directions

• Wash and chopped all the ingredients into large chunks.
• Puree everything in a food processor or blender. (Use water for the blender if needed).
• Store in a glass jar in the fridge for up to 10 days, or freeze in an ice cube tray or small cups.