Puff Pastry Samosa Pockets

• Meat

  • 1 lb Chicken breasts, boneless skinless
  • 1 lb Ground beef sirloin

• Produce

  • 1/2 cup Cilantro, fresh leaves
  • 2 tsp Coriander, ground
  • 2 1/2 cups Fresh or frozen 1/4-inch mango pieces
  • 2 tsp Garlic
  • 2 tsp Garlic powder
  • 1 tbsp Ginger, fresh
  • 1/2 cup Green peas, fresh or frozen
  • 3 Jalapenos
  • 1 Shallot, medium
  • 1 Yellow onion, large

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 tsp Black pepper, fresh coarsely ground
  • 1 1/2 tsp Garam masala
  • 2 tsp Kosher salt
  • 1 tbsp Paprika
  • 1/2 tsp Turmeric, ground dried

• Oils & Vinegars

  • 6 tbsp Canola oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds, whole

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 tbsp Whole milk

• Liquids

  • 1/4 cup Water

• Other

  • 1 (14x9-inch sheet frozen puff pastry (two 14-ounce packages, thawed but still cold
  • 3 tablespoons shaved jaggery

Found on thekitchn.com

Ingredients

• 2 tablespoons canola oil
• 1 medium shallot, peeled and finely chopped
• 3 jalapeños, seeded and finely chopped
• 2 teaspoons garlic powder (no-salt)
• 1 teaspoon fresh coarsely ground black pepper
• 2 teaspoons ground coriander
• 1/2 teaspoon ground dried turmeric
• 1 teaspoon kosher salt
• 1 pound ground beef sirloin
• 1/2 cup fresh or frozen green peas
• 1/2 cup fresh cilantro leaves, chopped
• 1 large egg, beaten
• 1 tablespoon whole milk
• 1 (14x9-inch) sheet frozen puff pastry (two 14-ounce packages), thawed but still cold
• 1/4 cup canola oil
• 1 large yellow onion, thinly sliced
• 1 tablespoon peeled, finely chopped fresh ginger
• 2 teaspoons finely chopped garlic
• 1 tablespoon paprika
• 1 1/2 teaspoons garam masala
• 1 tablespoon tomato paste
• 1 teaspoon kosher salt
• 1/4 cup water
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 3 tablespoons unsalted butter
• 3 tablespoons shaved jaggery
• 1/2 teaspoon whole cumin seeds
• 2 1/2 cups fresh or frozen 1/4-inch mango pieces