Puffy Oven Pancake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 5 tbsp Butter
  • 1 cup Half & half
  • 1 cup Milk

Found on inspirationalmomma.com

Description

Ingredients

• 5 tbsp. butter (not margarine)
• 3 eggs
• 1 cup milk
• 1 cup half & half
• 1 1/2 cups flour
• 1/2 cup white sugar
• 1/2 tsp. salt
• 2 tsp. vanilla

Directions

• Place butter into a 9x13 glass baking dish. Put dish into a cold oven. Turn to 425 degrees and allow butter to melt while oven is preheating. For batter, put remaining ingredients in a large bowl, mixing after adding each one. When butter is melted (be sure not to burn it), pour batter into the baking dish. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 13-15 more minutes or until edges are golden brown. The center will appear a bit doughy.