Jalapeno Popper Pinwheels

• Meat

  • 4 strips Bacon, cooked and crumbled

• Produce

  • 2 Jalapenos

• Baking & Spices

  • 1 dash Garlic salt

• Bread & Baked Goods

  • 2 Flatout flatbreads

• Dairy

  • 1 cup Cheddar cheese
  • 1 (8 oz package Cream cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 jalapenos, seeded and chopped finely
• 4 strips of bacon, cooked and crumbled
• dash garlic salt (to taste)
• 2 Flatout flatbreads

Directions

• In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, bacon, and garlic salt.
• Divide the mixture in half, spreading each half evenly in a thin layer on each flatbread.
• Roll the flatbread up tightly starting on the long end of the flatbread. Slice into ½ inch slices with a serrated knife. You can chill the rolled up flatbreads in the refrigerator for about 30 minutes to make slicing easier.
• If serving cold, chill until serving. For hot pinwheels, bake on a greased baking sheet in a preheated oven at 350 degrees for 8-10 minutes. I prefer them hot over cold but theyre good either way.