Irish Cream Cheesecake Brownies

• Refrigerated

  • 1 Egg plus 1 yolk, large
  • 4 Eggs, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 8 oz Bittersweet chocolate chips
  • 1 Pinch Salt
  • 2 1/2 cups Sugar

• Dairy

  • 2 sticks Butter, unsalted
  • 16 oz Cream cheese

• Beer, Wine & Liquor

  • 6 tbsp Irish cream liqueur

Found on laurassweetspot.com