Sriracha Brown Sugar Shrimp

• Gluten free

• Seafood

  • 1/2 lb Shrimp with tails left on

• Produce

  • 1 tbsp Chives
  • 1 clove Garlic

• Condiments

  • 1 1/2 tbsp Sriracha sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on laurenslatest.com

Directions

• In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together. Toss with shrimp to marinate 30 minutes. Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque. Remove from grill and sprinkle with chopped chives. Serve immediately.