Blueberry Almond Crescent Rolls

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Blueberry jam or preserves

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 tsp Almond extract
  • 3/4 cup Confectioners' sugar
  • 1 pinch Sea salt
  • 1 tbsp Turbinado sugar

• Bread & Baked Goods

  • 1 can Crescent rolls, regular store-bought

• Dairy

  • 4 oz Cream cheese
  • 2 tbsp Milk

Found on pinkwhen.com

Description

Ingredients

• 4 ounces cream cheese, softened to room temperature
• 2 tablespoons blueberry jam or preserves
• ⅔ cup + 2 tablespoons confectioners sugar, divided
• 1 tablespoon all-purpose flour
• pinch of sea salt
• 1 teaspoon almond extract, divided
• 1 can regular store-bought crescent rolls, separated into their wedges
• 1 egg, beaten with 1 teaspoon of water
• 1 tablespoon turbinado sugar
• 2 tablespoons milk

Directions

• Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
• In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioners sugar, flour, salt and ½ teaspoon of almond extract. Mix until smooth, about 30 seconds. Set aside.
• Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll. Roll them up until the narrow end is sealed underneath. Transfer them to the prepared baking sheet and brush them with the egg wash. Sprinkle with turbinado sugar.
• Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden. Remove from heat and transfer to a wire rack to cool.
• While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining ⅔ cup of confectioners sugar, remaining ½ teaspoon of almond extract, and milk. Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet. Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!