Sausage Gravy

• Meat

  • 2 lb Sausage

• Produce

  • 1/2 tsp Onion powder

• Refrigerated

  • 2 cups Almond milk, unsweetened

• Baking & Spices

  • 1/2 tsp Black pepper
  • 6 tbsp Oat fiber
  • 1/8 tsp Xanthan gum

• Dairy

  • 1/2 cup Heavy whipping cream
  • 1/4 cup Parmesan cheese, grated

Found on briana-thomas.com

Description

Ingredients

• 2 lb. sausage of choice (I like pork)
• 2 cups unsweetened almond milk (or carton coconut milk for a nut free option)
• ½ cup heavy whipping cream
• 6 T oat fiber (use gluten free if necessary)
• ¼ cup grated parmesan cheese (the kind from the green shake container)
• ½ tsp. black pepper
• ½ tsp. onion powder
• ⅛ tsp. xanthan gum, slightly rounded

Directions

• Fry the sausage in a nonstick skillet. Drain the grease off if theres a lot there. You can leave a little for flavor. Return the sausage to the skillet.
• Add all the other ingredients except for the xanthan gum and stir until smooth. Sprinkle the xanthan gum into the gravy a little at a time while stirring to prevent clumping. Let the gravy simmer for ten minutes at least, then serve over low carb biscuits. Yields 8-10 servings.
• Feel free to thin the gravy down with more almond milk/cream if desired (you may wish to add more oat fiber and xanthan gum as well).