Apricot Fruitcake

• Vegetarian

• Produce

  • 2 cup Dried apricots
  • 1 lb Dried fruit, mixed
  • 1 lb Glace cherries
  • 1 1/2 cups Raisins or sultana raisins, light

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 4 oz Cream cheese

• Liquids

  • 2 1/2 cups Water

Found on rockrecipes.com