Prosciutto and Spinach Flatbread Pizza

• Produce

  • 4 cups Baby spinach
  • 3 Garlic cloves

• Baking & Spices

  • 1 Black pepper, ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 Naan flatbreads - i used

• Dairy

  • 2 tbsp Freshly shaven parmesan
  • 2 tbsp Mozzarella cheese, fresh

• Other

  • 2 Long slices of thinly sliced prosciutto

Found on sofabfood.com

Description

Ingredients

• 2 naan flatbreads - I used Trader Joes frozen Garlic Naan
• 1 tbsp olive oil
• 4 cups of baby spinach
• 3 garlic cloves - thinly sliced
• 2 long slices of thinly sliced prosciutto
• 2 - 2 ½ tbsp freshly shaven parmesan, romano, and asiago cheese blend - I used Trader Joes
• 2 tbsp fresh mozzarella cheese
• ground black pepper, to taste

Directions

• Preheat oven to 400ºF.
• Heat a non-stick frying pan over medium heat.
• Add 1 tbsp olive oil to the frying pan.
• Sauté clove slices until slightly brown.
• Add the spinach to the frying pan and sauté until wilted - about 1½ - 2 minutes.
• Remove frying pan from heat and set aside.
• Place flatbread pizzas on a baking sheet or baking stone; I used a baking stone.
• Evenly spread the spinach mixture over both flatbreads.
• Sprinkle the shaved cheese blend evenly over both flatbreads.
• Scoop a tablespoon of fresh mozzarella and crumble into small clumps over one flatbread.
• Scoop a second tablespoon of fresh mozzarella and repeat to the second flatbread.
• Tear each slice of prosciutto into medium pieces and top both flatbreads.
• Sprinkle with black pepper.
• Bake in the oven for 5 minutes.
• After cooking for 5 minutes, turn on the broiler.
• Broil until the cheese is nicely melted and slightly brown.
• This only takes a minute or two, so watch carefully so you dont burn your pizzas.