Spinach Salad With Candied Pecans, Dried Cranberries, Avocado, Feta and Oranges

• Produce

  • 1 Avocado
  • 1 bag Baby spinach, leaves
  • 1/2 cup Cranberries, dried

• Condiments

  • 2 tsp Lemon juice, freshly squeezed

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Candied pecans

• Dairy

  • 1/2 cup Feta cheese

• Other

  • 1 can Of orange segments, drained

Found on melaniecooks.com

Description

Ingredients

• 1 bag (8 oz) of baby spinach leaves
• 1 can of orange segments, drained
• 1 avocado, chopped
• ½ cup candied pecans (see homemade candied pecans recipe, or you can use store-bought)
• ½ cup dried cranberries
• ½ cup crumbled feta cheese
• 2 tbsp olive oil
• 2 tsp freshly squeezed lemon juice

Directions

• In a cup, whisk the olive oil and lemon juice with a fork to make a dressing.
• In a large bowl, add baby spinach leaves, dried cranberries, orange segments, avocado chunks, feta cheese, candied pecans and dressinge. Mix until combined.