Pull Apart Sausage Egg And Cheese Rolls

• Meat

  • 8 oz Breakfast sausage, spicy or mild cooked and crumbled

• Produce

  • 2 tsp Chives

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 Garlic salt
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 11 oz] package Parker house style frozen dinner rolls [i.e. sister schubert's

• Dairy

  • 3 tbsp Butter
  • 2 cup Cheddar cheese, sharp
  • 1/4 cup Sour cream

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 [11 oz] package Parker House Style frozen dinner rolls [i.e. Sister Schuberts]
• 3 Tbsp butter, divided
• 8 large eggs
• ¼ cup sour cream
• 2 tsp chopped chives
• ¼ tsp salt
• ¼ tsp black pepper
• 2 cup shredded sharp cheddar cheese, divided [or your favorite]
• 8 oz spicy or mild breakfast sausage, cooked and crumbled
• Garlic salt

Directions

• Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
• Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 Tbsp of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.
• Allow the rolls to thaw enough on the counter to cut in half. Brush the top and bottom with butter.
• To assemble: Sprinkle 1 cup of shredded cheese on the bottom half.
• Arrange the eggs, crumbled sausage and remaining shredded cheese on the bottom piece..
• Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.
• Bake for 20 minutes or until golden. Serve immediately.