Rocky Road Peanut Clusters

• Gluten free

• Produce

  • 1 1/2 cups Peanuts, roasted lightly salted

• Baking & Spices

  • 1 cup Semi-sweet chocolate chips
  • 1 tbsp Vegetable oil or shortening

• Desserts

  • 1 cup Butterscotch chips
  • 1 1/2 cups Marshmallows, miniature

Found on momontimeout.com

Description

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 tbsp vegetable oil OR shortening
• 1½ cups roasted, lightly salted peanuts
• 1½ cups miniature marshmallows

Directions

• Line a large baking sheet with waxed paper.
• Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
• Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
• Quickly stir in the peanuts and marshmallows.
• Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like.
• Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.