Chocolate Caramel Turkey Legs

• Vegetarian

• Baking & Spices

  • 40 Caramels
  • 3 oz Chocolate
  • 1 Nuts or sprinkles

• Snacks

  • 20 Honey wheat braided pretzel, twists

Found on culinaryenvy.com

Description

Ingredients

• 40 caramels
• 20 honey wheat braided pretzel twists
• 3 oz melted chocolate (I use dipping chocolate)
• Chopped nuts or sprinkles, if desired

Directions

• Microwave the unwrapped caramels on high just until softened, only about 10-15 seconds. It should only be warm to the touch (be careful).
• Using your hands, mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg.
• Dip in melted chocolate and allow the excess to drip off. Place the leg on waxed paper and let sit until set. Sprinkle on toppings, if desired.