Homemade Greek Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Basil
  • 2 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Oregano

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1 Pinch Pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/2 cup Red wine vinegar

Found on thebewitchinkitchen.com

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 2 tsps garlic powder
• 2 tsps oregano
• 1 tsp basil
• 1 tsp sea salt
• 1 tsp onion powder
• 1 tsp dijon mustard
• Pinch of pepper

Directions

• Combine all of the ingredients in a mason jar and shake until combine. Store in the fridge for a week. Note: when you take it out for your salads either take it out a few minutes before you need it or microwave it for fifteen seconds to soften it.