Sesame Sweet Potato Noodles

• Vegetarian
• Gluten free

• Produce

  • 1 Green onion
  • 1 Sweet potato, large

• Condiments

  • 2 tsp Honey or maple syrup, raw
  • 2 tbsp Tahini paste

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar, raw
  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil, toasted

Found on theorganicdietitian.com

Description

Ingredients

• 1 large sweet potato
• 1 tablespoon olive oil
• 2 tablespoons tahini paste
• 1 tablespoon toasted sesame oil
• 2 tablespoons raw apple cider vinegar
• 2 teaspoons raw honey or maple syrup
• pinch crushed red pepper flakes
• 1/4 teaspoon salt
• 1 green onion, diced
• 1 tablespoon sesame seeds

Directions

• Cook the sweet potato in a 425 degree oven for 10 minutes (will not be fully cooked at this point).
• While the potato cools enough to handle make the dressing.
• In a small bowl whisk together the tahini, sesame oil, vinegar, honey, red pepper flakes, and salt.
• Set the dressing aside.
• Spirilize the sweet potato into noodles.
• In a medium sauté pan heat the olive oil and cook the sweet potato noodles for about 5 minutes (I like them slightly crunchy but cook longer if desired).
• Toss in the dressing, green onions, and sesame seeds.
• Serve warm or cold.
• Store in an airtight container in the fridge for up to one week.