Pulled Pork Mac and Cheese

• Meat

  • 2 cups Pulled pork

• Condiments

  • 1/4 cup Bbq sauce

• Pasta & Grains

  • 8 oz Elbow pasta

• Baking & Spices

  • 2 tbsp Flour
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 6 tbsp Butter
  • 2 cups Cheese
  • 2 1/2 cups Milk

Found on slowcookergourmet.net

Ingredients

• 2 cups leftover pulled pork
• 8 oz elbow pasta
• 2 cups shredded cheese (I used cheddar blend)
• 3 tablespoons butter
• 2 tablespoons flour
• 2½ cups milk
• ¼ teaspoon salt
• ¼ cup bread crumbs
• 3 tablespoons butter
• ¼ cup BBQ sauce (I used sweet onion flavor)

Directions

• Preheat oven to 350 degrees
• Cook Pasta according to package directions and drain
• Toss with pulled pork
• In saucepan over medium high heat, melt butter
• Whisk in flour until smooth
• Whisk in milk and let simmer until thickened enough to stick to spoon
• Remove from heat and stir in cheese until melted and smooth
• Add to noodles and pasta and toss until smooth
• Add to 2 quart casserole dish and top with breadcrumbs
• Melt butter and drizzle over top
• Place in oven for 20 minutes or so until top is lightly browned
• Remove and drizzle with bbq sauce before serving