Pumpkin and cream cheese muffins with walnut streusel

• Vegetarian

• Produce

  • 1 tsp Ginger, ground
  • 1 1/4 cups Pumpkin puree, fresh or canned

• Refrigerated

  • 3 pieces Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 2 1/2 cups Flour
  • 2 1/4 cups Granulated sugar
  • 1 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 3 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Canola oil

• Nuts & Seeds

  • 1/4 cup Walnut

• Dairy

  • 3 tbsp Butter, unsalted
  • 4 oz Cream cheese

Found on food52.com

Description

Ingredients

• 2 cups all purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 1/4 cups fresh or canned pumpkin puree
• 3 pieces large eggs, lightly beaten
• 1/3 cup canola oil
• 1/2 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1 tablespoon vanilla extract
• 1/3 cup granulated sugar
• 1/3 cup granulated sugar
• 1/2 cup all purpose flour
• 1/4 cup walnut, chopped
• 3 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon

Directions

• Preheat over to 350F. Grease muffin tin or line with muffin liners.
• In a small bowl, mix together with a spoon the cream cheese mixture ingredients until smooth. Set aside.
• To prepare the topping, combine all the streusel ingredients until crumbly. Set aside.
• In a large bowl, sift together the flour, sugar, baking soda, baking powder, spice and salt.
• In another bowl, lightly beat the pumpkin, eggs, oil and vanilla.
• In another bowl, lightly beat the pumpkin, eggs, oil and vanilla.
• Evenly divide half of the batter among the muffin cups. Place 1 to 2 teaspoons of the cream cheese filling in the center of each cup, pressing it gently into the batter. Fill with the remaining batter.
• Sprinkle around 1 tablespoon of the walnut streusel on top of each muffin.
• Bake until risen and browned, about 20 to 25 minutes. Let cool for 10 minutes in the pan.