Whipped Key Lime Pie

• Vegetarian

• Produce

  • 1 tsp Key lime peel or lime peel
  • 1 Key lime peel or lime peel

• Condiments

  • 1/2 cup Key lime juice or lime juice

• Bread & Baked Goods

  • 1 Graham cracker crust

• Dairy

  • 1 14 ounce can Condensed milk, sweetened
  • 2 cups Whipping cream

Found on bhg.com

Directions

• Prepare Graham Cracker Crust. Cover and chill about 1 hour or until firm.
• For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and lime juice. In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Spoon filling evenly into crust-lined pie plate. Cover and freeze for 2 to 4 hours or until firm. Keep remaining cream chilled until ready to serve.
• To serve, remove pie from freezer. In a medium bowl beat remaining 1 cup cream on medium speed until soft peaks form (tips curl). Spread whipped cream over filling. If desired, sprinkle with additional lime peel. Makes 8 servings.