Pumpkin Bread Starbucks Copy Cat

• Vegetarian

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Baking soda
  • 1/4 tsp Cardamom
  • 1/2 tsp Cinnamon
  • 1/4 tsp Clove
  • 1 1/2 cups Flour
  • 1/2 tsp Nutmeg
  • 3/4 tsp Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 1/3 cup Pumpkin seeds, roasted and salted

Found on jodezehomeandgarden.com

Description

Directions

• Preheat oven to 350 degrees.
• In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices.
• Sift the dry ingredients together.
• In a smaller bowl mix together the 2 beaten eggs, the oil, pumpkin puree, and the vanilla.
• Once the liquid ingredients are mixed well pour over the dry ingredients.
• Stir until the lumps are out. Do not over-stir the mixture.
• Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray.
• Sprinkle pumpkin seeds on top of bread. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the center of the loaf.
• Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack.