Pumpkin Cake Cheesecake

• Vegetarian

• Refrigerated

  • 5 Egg, large

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 cup Brown sugar, packed light or dark
  • 2 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 1/8 tsp Salt
  • 3 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Canola or vegetable oil

• Nuts & Seeds

  • 1 Pecans

• Dairy

  • 1 4 cup (60g plain yogurt or sour cream1, plain
  • 2 tbsp Butter, unsalted
  • 20 oz Cream cheese, full-fat
  • 1 tbsp Milk

Found on sallysbakingaddiction.com