Pumpkin, Caramel, Pecan Cheesecake

Pumpkin, Caramel, Pecan Cheesecake

Pumpkin, Caramel, Pecan Cheesecake

Pumpkin, Caramel, Pecan Cheesecake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Pumpkin
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 14 Caramels
    • 1/2 cup Granulated sugar
    • 1 1/2 tsp Pumpkin pie spice
    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 4 tbsp Pecan
  • Snacks

    • 3/4 cup Ginger snaps
  • Dairy

    • 2 tbsp Butter
    • 2 8 ounce packages Cream cheese
    • 2 tbsp Milk

Found on

pressurecookingtoday.com

pressurecookingtoday.com

423 3
Title:

Pumpkin Caramel Pecan Cheesecake Recipe | Pressure Cooking Today

Descrition:

A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans.

Pumpkin, Caramel, Pecan Cheesecake

  • Produce

    • 1/2 cup Pumpkin
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 14 Caramels
    • 1/2 cup Granulated sugar
    • 1 1/2 tsp Pumpkin pie spice
    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 4 tbsp Pecan
  • Snacks

    • 3/4 cup Ginger snaps
  • Dairy

    • 2 tbsp Butter
    • 2 8 ounce packages Cream cheese
    • 2 tbsp Milk

The first person this recipe

pressurecookingtoday.com

pressurecookingtoday.com

423 3

Found on pressurecookingtoday.com

Pressure Cooking Today

Pumpkin Caramel Pecan Cheesecake Recipe | Pressure Cooking Today

A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans.