Pumpkin, Caramel, Pecan Cheesecake

Diets

Vegetarian

Ingredients

Produce
- 1/2 cup Pumpkin

Refrigerated
- 2 Eggs, large

Baking & Spices
- 14 Caramels
- 1/2 cup Granulated sugar
- 1 1/2 tsp Pumpkin pie spice
- 1/2 tsp Vanilla extract

Nuts & Seeds
- 4 tbsp Pecan

Snacks
- 3/4 cup Ginger snaps

Dairy
- 2 tbsp Butter
- 2 8 ounce packages Cream cheese
- 2 tbsp Milk

Found on pressurecookingtoday.com

pressurecookingtoday.com

440 3 2017-07-31 16:23:41

Title:	Pumpkin Caramel Pecan Cheesecake Recipe \| Pressure Cooking Today
Descrition:	A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans.

Pumpkin, Caramel, Pecan Cheesecake

Produce
- 1/2 cup Pumpkin

Refrigerated
- 2 Eggs, large

Baking & Spices
- 14 Caramels
- 1/2 cup Granulated sugar
- 1 1/2 tsp Pumpkin pie spice
- 1/2 tsp Vanilla extract

Nuts & Seeds
- 4 tbsp Pecan

Snacks
- 3/4 cup Ginger snaps

Dairy
- 2 tbsp Butter
- 2 8 ounce packages Cream cheese
- 2 tbsp Milk

The first person this recipe

pressurecookingtoday.com

440 3

Found on pressurecookingtoday.com

Site Name

Pressure Cooking Today

Site Title

Pumpkin Caramel Pecan Cheesecake Recipe | Pressure Cooking Today

Site Description

A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans.

Pumpkin, Caramel, Pecan Cheesecake

Pumpkin Caramel Pecan Cheesecake Recipe | Pressure Cooking Today

A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when "baked" in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans.

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