Shrimp and Scallop Ceviche with Tequila

• Seafood

  • 3/4 lb Bay scallops
  • 3/4 lb Shrimp, small or medium

• Produce

  • 2 tbsp Cilantro
  • 1 large clove Garlic
  • 1/2 pint Grape tomatoes
  • 1 Jalapeno peppers
  • 2 Navel oranges
  • 1/2 cup Red onion

• Condiments

  • 1/2 cup Lime juice, freshly squeezed

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/4 cup Tequila blanco

Found on mygourmetconnection.com