Pumpkin Chex Mix

• Vegetarian

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tbsp Pumpkin pie spice
  • 2 tsp Vanilla

• Nuts & Seeds

  • 8 oz Pecans

• Snacks

  • 2 cup Cinnamon chex cereal
  • 2 cup Honey nut chex cereal
  • 2 cup Wheat chex cereal

• Dairy

  • 1/4 cup Butter

Found on julieseatsandtreats.com

Description

Ingredients

• 1/4 c. brown sugar
• 1 Tbsp pumpkin pie spice
• 1/4 c. butter
• 2 tsp vanilla
• 2 c. Cinnamon Chex™ cereal
• 2 c. Wheat Chex™ cereal
• 2 c. Honey Nut Chex™ cereal
• 8 oz pecans

Directions

• In small bowl, mix brown sugar and pumpkin pie spice; set aside.
• In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
• In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
• In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
• In small bowl, mix brown sugar and pumpkin pie spice; set aside.
• In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
• In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition