Pumpkin Chocolate Chip Protein Cookies

• Vegetarian

• Produce

  • 1 tbsp Cacao powder
  • 1/2 cup Pumpkin puree

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Pumpkin spice
  • 2 tbsp Stevia-sweetened chocolate chips

• Snacks

  • 1/2 cup Plantfusion cookies n creme

• Dairy

  • 1/3 cup Cashew butter

• Liquids

  • 2 tbsp Water, filtered

Found on proteincakery.com

Description

Ingredients

• ⅓ cup cashew butter (85g)
• ½ cup pumpkin puree (123g)
• 2 tablespoons filtered water (30ml)
• ½ cup PlantFusion Cookies N Crème (60g)
• 1 tablespoon cacao powder (6g)
• ½ teaspoon baking powder (2g)
• 1 teaspoon pumpkin spice (optional)
• 2 tablespoons stevia-sweetened chocolate chips (21g)

Directions

• Preheat oven to 325F (163C).
• Mix cashew butter, pumpkin, and water until combined.
• Add protein powder, cacao, baking powder, and pumpkin spice. Mix well.
• Add chocolate chips. Mix until evenly distributed.
• Separate into 6 pieces. Form each into a ball, and press to flatten on parchment-lined cookie sheet.
• Bake for 8-10 minutes, until firm.
• Let cool, and enjoy! Store extras in the refrigerator.

Nutrition