Cashew Chicken with Apricot Sauce

• Gluten free
• Paleo

• Meat

  • 4 Chicken breasts, boneless skinless organic

• Produce

  • 1 cup Dried apricots
  • 6 Medjool dates

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1 Sea salt and black pepper

• Nuts & Seeds

  • 1 cup Cashews

• Frozen

  • 1 1/4 tsp Curry

• Liquids

  • 1 1/2 cups Water

Found on draxe.com