Apple Mincemeat Pie

• Produce

  • 3 Gala or granny smith apples, medium

• Refrigerated

  • 1 Egg yolk mixed with, large

• Baking & Spices

  • 1 Pastry dough
  • 3 tbsp Pillsbury best all purpose flour

• Dairy

  • 2 tbsp Butter

• Other

  • 1 (27 oz. jar None such® ready-to-use classic original mincemeat

Found on pillsburybaking.com

Ingredients

• Pastry dough for 9-inch double-crust pie crust
• 3 medium Gala or Granny Smith apples, cored, pared and thinly sliced
• 3 tablespoons Pillsbury BEST™ All Purpose Flour
• 2 tablespoons butter, melted
• 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
• OR 1 (27 oz.) None Such® Ready-to-Use Brandy and Rum Mincemeat
• 1 large egg yolk mixed with 2 tbsps. water