Whole30 Scalloped Sweet Potatoes

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 2 Dates
- 2 Sweet potatoes, large

Canned Goods
- 1 cup Coconut milk, full-fat

Baking & Spices
- 1/4 tsp Cinnamon

Nuts & Seeds
- 1/2 cup Cashews, raw

Found on physicalkitchness.com

Description

Where Food & Fitness Meet Mom Life

Im Chrissa - a lover of cooking, hater of spiders, fitness enthusiast, red lipstick wearer, mom and wife. Here you will find healthy recipes the family will love, step-by-step workout tutorials, meal planning guides and wellness tips.

Ingredients

2 large sweet potatoes
½ cup raw cashews
1 cup full-fat coconut milk (the cream at the top of the can)
2 dates
¼ teaspoon cinnamon
*Optional - pecans to garnish

Directions

Cover ½ cup of cashews in water and let sit overnight to soften
Preheat oven to 350 degrees
Peel and cut the sweet potatoes into ⅛ thick slices
Add drained cashews, coconut milk, dates, and cinnamon to a blender or food processor. Blend a few minutes until creamy
Layer sweet potato slices on the bottom of a greased 8x8 baking dish. Drizzle a fourth of the cream mixture on top
Continue layering the sweet potato and cream mixture until you have about four layers. Top with the remaining cream
Bake for one hour
Let cool slightly and garnish with pecans if desired